Peppermill Resort Spa Casino, Reno Picture: Island Buffet - Check out Tripadvisor members' 6,120 candid photos and videos. Book Peppermill Resort Spa Casino, Reno on Tripadvisor: See 11,897 traveler reviews, 1,906 candid photos, and great deals for Peppermill Resort Spa Casino, ranked #6 of 64 hotels in Reno. Peppermill Resort Spa Casino, Reno: See 11,896 traveller reviews, 1,906 candid photos, and great deals for Peppermill Resort Spa Casino, ranked #6 of 64 hotels in Reno and rated 4.5 of 5 at Tripadvisor. 2271 reviews of Peppermill Reno 'Best casino in Reno. 4 deck and 2 deck blackjack, real drink glasses (no plastic fratboy cups), amazing decorum that will burn your retinas, and the restaurants inside are better the big casinos on the strip by a factor of a thousand. The rooms are stellar for the price.
Phone: 1-866-821-9996
Website: https://www.peppermillreno.com/
Head Office address: 2707 South Virginia Street, Reno, NV 89502
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fried wings tossed with fiery sauce and a virtual salad of dipping vegetables, ranch dressing
coconut-crusted fried shrimp on hawaiian slaw with pineapple-passion fruit dipping sauce
four mini tacos with grilled chicken, scallions and cilantro, served with chipotle salsa and guacamole
trio of kobe sliders with tobacco onions, pickles, cheese and housemade catsup
california avocados with red onions, cilantro and sun-dried tomatoes, fried in an asian wrap, served with ginger-cilantro dipping sauce
served with ginger, chiles and shoyu sauce
flash fried with scallions and cilantro, served with sweet thai chili sauce
spiced chicken with scallions, water chestnuts, mushrooms and rice sticks, served in bibb lettuce cups with asian dipping sauce
today’s tasty concoction as recited by your server
Cup – Price: $4.50
Bowl – Price: $6.00
grilled chipotle chicken breast, fresh corn, potatoes, chiles, cilantro, queso fresco, tortilla strips and lime
classic onion soup topped with mozzarella and parmesan
chilled sliced, grilled chicken breast tossed in raspberry vinaigrette with green apples, grapes, raspberries, candied cashews, sonoma goat cheese and baby spinach
hand-torn leaves of romaine hearts tossed in caesar dressing with ciabatta croutons, parmesan and roma tomatoes, served with parmesan crostini
With Wood Grilled Chicken – Price: $14.00
With Wood Grilled Shrimp – Price: $17.00
wedge of chilled iceberg with blue cheese, smoked bacon, chopped eggs, diced tomatoes, avocado, red onion and scallions, choice of thousand island, ranch or blue cheese dressing
Half – Price: $5.50
plentiful cup of our seasonal soup with a small biscottis salad or classic caesar and our housemade bread and parmesan butter
butter lettuce, blue cheese, sun-dried cherries, medjool dates, shaved celery, sugared walnuts and pumpkin seed vinaigrette
angel hair pasta tossed with jumbo shrimp, garlic, red and gold tomatoes, scallions, white wine, cream and fresh herbs
tender short rib with sauteed mushrooms and onion, white wine, demi glace, sour cream and fresh herbs, served with pappardelle noodles
irish cheddar, parmesan, smoked ham and buttered ciabatta herb crumbs
jumbo meatballs tossed with rigatoni pasta in a classic bolognese sauce
deep-sea cod deep fried in our special beer batter with seasoned french fries, cole slaw and citrus wedges
usda choice rib crusted with rock salt, cracked pepper and herbs, hand cut to order and served with creamy horseradish sauce and beef jus
ask your server about todays fresh seafood
grilled shiitake mushroom relish and crispy bacon potatoes
one pound wood-grilled steak topped with garlic butter and forest mushrooms
bacon, mushroom, avocado and jack cheese
three egg omelet stuffed with fresh asparagus, prosciutto ham, fontina and havarti cheeses, topped with hollandaise and fresh chives
grilled alaskan halibut, jicama, chiles, avocado, scallions, quesco fresco, cilantro, sour cream and a lime squeeze
egg and herb-dipped chicken breast sauteed in olive oil, served with cherry tomato-arugula salad and whole grain mustard cream
whole rack of house-smoked ribs with cornbread pudding, cole slaw and bbq sauce
atlantic salmon baked on cedar in our wood oven, finished with thyme-wild mushroom relish
braised in duckhorn merlot and beef jus until tender, served with rosemary-infused white beans
warm, medium-rare prime rib, sliced to order, piled high on housemade baguette with horseradish cream and beef jus
herb-marinated wood-grilled chicken breast, smoked mozzarella, baby lettuce and sun-dried tomato pesto on grilled ciabatta
mile-high freshly carved warm pastrami with our special sauerkraut, caramelized onions, swiss cheese, thousand island dressing on grilled housemade rye
wood-grilled half-pound burger with roasted garlic mayo, butter lettuce, tomatoes, caramelized onions and mozzarella on housemade brioche bun with hollandaise dipping sauce
triple decker of turkey breast, smoked ham and havarti cheese, deep fried golden brown in our special butter, finished with powdered sugar and preserves
chunks of roasted chicken breast, mayo, celery, walnuts, golden raisins, green apples and grapes with butter lettuce on toasted housemade country wheat bread
wood-grilled half-pound burger on parmesan-crusted sourdough with crispy pancetta, caramelized onions, tomatoes, butter lettuce, thousand island dressing and sonoma jack cheese
smoked ham, roasted turkey breast, crispy pancetta, vine-ripened tomatoes, butter lettuce, fresh basil, avocado and sprouts with herbed mayo
flash-grilled sirloin steak, grilled peppers and onions, mushrooms and melted cheese on our specialty bread
wood-grilled half-pound burger on toasted brioche bun with butter lettuce, tomatoes, pickles, onions and thousand island dressing
dungeness crabmeat salad on grilled sourdough with avocado, sonoma jack cheese and mustard aioli
grand marnier orange butter and whipped cream
caramelized bananas, cinnamon and whipped cream
deep chocolate fudge, chocolate chunks, cocoa and whipped cream
marinated seasonal compote of fresh berries, mint and whipped cream
hazelnut and cocoa spread, amaretto and whipped cream
pineapple, banana, mango, coconut gelato, passion fruit sauce, grated coconut and whipped cream
dark sweet cherries with kirsch and orange butter, cinnamon and whipped cream
served with wild berry compote and whipped cream
dark chocolate cake filled with brandied cherries and rich chocolate
espresso and coffee liqueur soaked lady fingers, mascarpone, whipped cream and marsala wine, topped with cocoa
with sour cream cheese topping, raisins and walnuts
giant fudge brownie filled with nuts, topped with reese’s pieces and chocolate gelato
filled with valrhona chocolate mousse
cookie dough crust filled with creamy custard, topped with seasonal fruits and berries
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Experience the eco-conscious Peppermill Resort Spa Casino, Reno’s Premier AAA Four Diamond resort, boasting 1,621 luxurious guest rooms including the 600-room all-suite Tuscany Tower. Embark on a pampered journey at the remarkable three-story, 33,000-square-foot Spa & Salon Toscana featuring 24 treatment rooms, Northern Nevada’s only Caldarium with indoor pool, sun deck and full-service salon.
Enjoy slots, table games and poker in the 82,000-square-foot casino and race & sports book. Resort amenities include a posh 9,900-square-foot fitness center; two beautiful pools and three outdoor jetted spas, heated with on-site geothermal energy; designer boutique shopping, free WiFi Internet access for all guests; Reno’s hottest nightclub, EDGE; 15 bars and lounges, including the iconic Fireside Lounge; and 10 award-winning restaurants offering authentic Chinese, inspired Italian, steaks and chops, seafood, buffet, deli and café dining.
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